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00000cam a2200000 7i4500 |
| 001 |
0000072457 |
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20130610093000.0 |
| 008 |
110508s2011 enk eng |
| 020 |
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|a 1845937538 (hardback : alk. paper)
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| 020 |
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|a 9781845937539 (hardback : alk. paper)
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| 050 |
0 |
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|a SB324.56
|b .G46 2011
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| 090 |
0 |
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|a SB324.56
|b .G46 2011
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| 100 |
1 |
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|a George, Raymond A. T. ,
|e author
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| 245 |
1 |
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|a Tropical vegetable production
|c Raymond A. T. George
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| 260 |
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|a Wallingford, Oxfordshire, UK :
|b CABI ,
|c c2011
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| 300 |
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|a x, 225 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references (p. 199-202) and indexes
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| 505 |
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|a 1. Introduction -- 2. Site, topography, soils and water -- 3. Site management, seeds and types of cultivars -- 4. Support for farmers -- 5. Crop preparation and maangement -- 6. Reducing pre- and postharvest losses and marketing surpluses -- 7. Alliaceae - onions and related crops -- 8. Cruciferae - crucifers -- 9. Cucurbitaceae - cucurbits, the vine crops -- 10. Solanaceae -- tomatoes and related crops -- 11. Leguminosae - beans and related crops -- 12. Leafy vegetables -- 13. Araceae, convolvulaceae, dioscoreaceae, euphorbiaceae - tropical tubers -- 14. Andean tubers and roots and crops of the limiaceae and apiaceae -- 15. Gramineae and cyperaceae
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| 650 |
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|a Tropical vegetables
|z Developing countries
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| 999 |
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|a 1000153455
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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