Extrusion-cooking techniques : applications, theory and sustainability

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Extrusion-cooking techniques : applications, theory and sustainability

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

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Bibliographic Details
Main Author:	Moscicki, Leszek , 1949- (Author)
Format:	Book
Language:	English
Published:	Weinheim, Germany : Wiley-VCH Verlag , c2011
Subjects:	Extrusion process Food industry and trade Food processing machinery Food > Extrusion Processed foods

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