Extrusion-cooking techniques applications, theory and sustainability

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Extrusion-cooking techniques applications, theory and sustainability

Bibliographic Details
Main Author:	Moscicki, Leszek 1949- (Author)
Format:	Book
Language:	English
Published:	Weinheim, Germany Wiley-VCH Verlag c2011
Subjects:	Extrusion process Food industry and trade Food processing machinery Food > Extrusion Processed foods

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