rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Extrusion-cooking techniques
    sub title: applications, theory and sustainability
  name:
    name part: Moscicki, Leszek
    name part: 1949-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: pl
    place:
      place term: Weinheim, Germany
    publisher: Wiley-VCH Verlag
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 220 p. : ill. ; 25 cm.
  abstract: Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice
  note: edited by Leszek Moscicki
  note: Includes index
  subject:
    topic: Extrusion process
  subject:
    topic: Food industry and trade
  subject:
    topic: Food processing machinery
  subject:
    topic: Food
    topic: Extrusion
  subject:
    topic: Processed foods
  classification: TP370.5 .E98 2011
  identifier: 3527328882
  identifier: 9783527328888
  record info:
    record creation date: 110508
    record change date: 20190303093000.0
    record identifier: 0000072453