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00000cam a2200000 7i4500 |
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110508s2011 pl eng |
| 020 |
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|a 3527328882
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| 020 |
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|a 9783527328888
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| 050 |
0 |
0 |
|a TP370.5
|b .E98 2011
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| 090 |
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|a TP370.5
|b .E98 2011
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| 245 |
0 |
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|a Extrusion-cooking techniques
|b applications, theory and sustainability
|c edited by Leszek Moscicki
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| 260 |
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|a Weinheim, Germany
|b Wiley-VCH Verlag
|c c2011
|
| 300 |
|
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|a xiii, 220 p.
|b ill.
|c 25 cm
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| 650 |
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|a Extrusion process
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| 650 |
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0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food processing machinery
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| 650 |
|
0 |
|a Food
|x Extrusion
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| 650 |
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0 |
|a Processed foods
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| 700 |
1 |
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|a Moscicki, Leszek
|d 1949-
|e author
|
| 999 |
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|a 1000139199
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|