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| 001 |
0000072453 |
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20190303093000.0 |
| 008 |
110508s2011 pl eng |
| 020 |
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|a 3527328882
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| 020 |
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|a 9783527328888
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| 050 |
0 |
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|a TP370.5
|b .E98 2011
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| 090 |
0 |
0 |
|a TP370.5
|b .E98 2011
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| 245 |
0 |
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|a Extrusion-cooking techniques :
|b applications, theory and sustainability
|c edited by Leszek Moscicki
|
| 260 |
|
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|a Weinheim, Germany :
|b Wiley-VCH Verlag ,
|c c2011
|
| 300 |
|
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|a xiii, 220 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a Includes index
|
| 520 |
|
|
|a Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice
|
| 650 |
|
0 |
|a Extrusion process
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| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food processing machinery
|
| 650 |
|
0 |
|a Food
|x Extrusion
|
| 650 |
|
0 |
|a Processed foods
|
| 700 |
1 |
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|a Moscicki, Leszek ,
|d 1949- ,
|e author
|
| 999 |
|
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|a 1000139199
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|