rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Practical food rheology
    sub title: an interpretive approach
  name:
    name part: Cox, Philip
    role:
      role term: author
  name:
    name part: Norton, Ian T.
    role:
      role term: author
  name:
    name part: Spyropoulos, Fotios
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 264 p. : ill. ; 25 cm.
  abstract: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel
  table of contents: 1. Introduction - Why the interpretive approach? -- 2. Viscosity and oscillatory rheology -- 3. Doppler ultrasound-based-rheology -- 4. Hydrocolloid gums - Their role and interactions in foods -- 5. Xanthan gum - functionality and application -- 6. Alginates in foods -- 7. Dairy systems -- 8. Relationship between food rheology and perception -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel -- 10. Rheological control and understanding necessary to formulate healthy everyday foods
  note: edited by Ian T. Norton, Fotios Spyropoulos, Philip Cox
  note: Includes bibliographical references and index
  subject:
    topic: Food
  subject:
    topic: Rheology
  classification: TP370 .P73 2011
  identifier: 1405199784 (hardback : alk. paper)
  identifier: 9781405199780 (hardback : alk. paper)
  record info:
    record creation date: 110505
    record change date: 20110814093000.0
    record identifier: 0000072442