Modified atmosphere packaging for fresh-cut fruits and vegetables
"Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fre...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
West Sussex, U.K :
Wiley-Blackwell ,
c2011
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| Subjects: |
Table of Contents:
- Machine generated contents note: Chapter 1. Introduction.
- Part 1. Modified atmosphere packaging.
- Chapter 2. Mathematical modeling of modified atmosphere packaging.
- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging.
- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging.
- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP.
- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging.
- Chapter 7. Active modification of atmosphere in packages.
- Part 2. Modified atmosphere packaging materials and Machinery.
- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce.
- Chapter 9. Breatheway membrane technology and modified atmosphere packaging.
- Chapter 10. Microperforated films for fresh produce packaging.
- Chapter 11. Modified atmosphere packaging machinery selection and specification.
- Chapter 12. Hygienic design of machinery.
- Part 3. Novel packaging technologies.
- Chapter 13. Nano-structure packaging technologies.
- Chapter 14. Active packaging for fresh-cut fruits and vegetables.
- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables.