Modified atmosphere packaging for fresh-cut fruits and vegetables

QR Code

Modified atmosphere packaging for fresh-cut fruits and vegetables

Bibliographic Details
Main Authors:	Brody, Aaron L. (Author), Han, Jung H. (Author), Zhuang, Hong (Author)
Format:	Book
Language:	English
Published:	West Sussex, U.K Wiley-Blackwell c2011
Subjects:	Fruit > Packaging. Packaging machinery. Vegetables > Packaging.

Similar Items

Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S.
Published: (2012)

Pneumatics in packaging ideas for automation in the packaging industry
by: Stoll, Kurt
Published: (1983)

Production and packaging of non-carbonated fruit juices and fruit beverages
by: Ashurst, P. R.
Published: (1999)

Innovations in food packaging
by: Han, Jung H.
Published: (2005)

Plastics in packaging
by: Athalye, A. S.
Published: (1993)

The Wiley encyclopedia of packaging technology
by: Brody, Aaron L., et al.
Published: (1997)

Plastic packaging [ interactions with food and pharmaceuticals
by: Baner, A. L. [ (Albert Lawrence)], et al.
Published: (2008)

Integrated packaging design and communications strategy in packaging development
by: Ball, Royston
Published: (1995)

Packaging design strategy
by: Stewart, Bill 1926-
Published: (1994)

Takeaway food packaging now
Published: (2016)

Packaging design in Japan 1
Published: (1986)

Packaging research in food product design and development
by: Moskowitz, Howard R.
Published: (2009)

Eco packaging design
by: Abellan, Miquel, et al.
Published: (2011)

Hand book of printing, packaging and lamination packaging technology
by: Athavale, Shrikant P.
Published: (2018)

Packaging design successful packaging for specific customer groups
by: Hampshire, Mark, et al.
Published: (2007)

Fancy packaging
by: Roojen, Pepin Van, et al.
Published: (2010)

Food packaging
by: Khetarpaul, Neelam, et al.
Published: (2017)

Complex packaging
by: Roojen, Pepin Van
Published: (2010)

SMR packaging
by: Tan, Ah Goh
Published: (2005)

Food packaging
Published: (1990)

Design and technology of packaging decoration for the consumer market
by: Giles, Geoff A.
Published: (2000)

Innovations in food packaging
Published: (2014)

Handmade packaging graphics
by: Jorda Valles, Anna, et al.
Published: (2016)

Food Packaging : materials,techniques and environmental Issues
by: Saha,N.C, et al.
Published: (2022)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2006)

Food packaging principles and practice
by: Robertson, Gordon L. 1946-
Published: (2013)

Handbook on food packaging
by: Jacob John P. , 1953-
Published: (2010)

Exploring package design
by: Groth, Chuck
Published: (2006)

Selecting colour for packaging
by: Danger, Eric P. (Eric Paxton)
Published: (1987)

What is packaging design?
by: Calver, Giles
Published: (2007)

Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)

Packaging design successful product branding from concept to shelf
by: Klimchuk, Marianne Rosner, et al.
Published: (2012)

Emerging food packaging principles and practice
by: Lee, Dong Sun 1972-, et al.
Published: (2012)

Understanding plastics packaging technology
by: Selke, Susan E. M.
Published: (1997)

Food packaging science and technology
by: Lee, Dong Sun 1972-, et al.
Published: (2008)

Packaging as an effective marketing tool
by: Stewart, Bill 1926-
Published: (1995)

The Wiley encyclopedia of packaging technology
by: Yam, Kit L.
Published: (2009)

Advances in fresh-cut fruits and vegetables processing
by: Marti´n-Belloso, Olga, et al.
Published: (2011)

Packaging and distribution of intermediate bulk containers a literature review
by: Parsons, Ben
Published: (1994)

Technology of plastics packaging for the consumer market
by: Bain, David R., et al.
Published: (2001)