Ricelands [ the world of South-East Asian food
Vibrantly illustrated and elegantly conceived, Ricelands takes us into the heart of tropical Asia and the delicious foods that define it the world over.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion Books ,
2008
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| Online Access: | ebrary MyiLibrary NetLibrary http://www.UCM.eblib.com/EBLWeb/patron?target=patron&extendedid=P_420797_0& |
Table of Contents:
- 1. The paddy field
- 2. Spice and savour
- 3. Fire and fixings
- 4. Wild about wild
- 5. Crossroads
- 6. South-east by West
- 7. Recipes