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00000cam a2200000 7i4500 |
| 001 |
0000071133 |
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071017s2007 nyu eng |
| 020 |
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|a 0203967267 (electronic bk.)
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| 020 |
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|a 0415385113
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| 020 |
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|a 9780203967263 (electronic bk.)
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| 020 |
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|a 9780415385114
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| 060 |
1 |
0 |
|a QU 55
|b B716p 2007
|
| 090 |
0 |
0 |
|a QP551
|b .B66 2007
|
| 100 |
1 |
|
|a Bonner, Philip L. R.
|e author
|
| 245 |
1 |
0 |
|a Protein purification [electronic resource]
|c Philip L. R. Bonner
|
| 260 |
|
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|a New York
|a Abingdon, UK
|b Taylor & Francis
|c 2007
|
| 300 |
|
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|a 1 online resource (viii, 190 p.)
|b ill.
|
| 490 |
1 |
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|a The basics
|
| 650 |
|
0 |
|a Proteins
|x Purification
|
| 650 |
1 |
2 |
|a Proteins
|x isolation and purification
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=197257
|
| 999 |
|
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|a 1000136979
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|