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00000cam a2200000 7i4500 |
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20221222.0 |
| 008 |
080715s2008 nyu eng |
| 020 |
|
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|a 0071545425 (electronic bk.)
|
| 020 |
|
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|a 9780071545419
|
| 020 |
|
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|a 9780071545426 (electronic bk.)
|
| 090 |
0 |
0 |
|a RM237.86
|b .T56 2008
|
| 100 |
1 |
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|a Thompson, Tricia ,
|e author
|
| 245 |
1 |
4 |
|a The gluten-free nutrition guide [electronic resource]
|c by Tricia Thompson
|
| 260 |
|
|
|a New York :
|b McGraw-Hill ,
|c c2008
|
| 300 |
|
|
|a 1 online resource
|
| 440 |
|
0 |
|a McGraw Hill professional
|
| 500 |
|
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|a Title from PDF title page (viewed July 15, 2008)
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Gluten-free diet
|v Popular works
|
| 650 |
|
0 |
|a Gluten-free foods
|v Popular works
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=228452
|
| 999 |
|
|
|a 1000136928
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|