Food alert! [electronic resource] : the ultimate sourcebook for food safety
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Facts On File ,
c2008
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | NetLibrary |
Table of Contents:
- pt. 1. Food-borne diseases.
- Historical background
- What is food poisoning?
- Antibiotic resistance
- pt. 2. Sources of food-borne disease.
- Food sources of disease
- The 20 most common causes of food-borne illness in the kitchen
- Poultry