Food alert! [electronic resource] the ultimate sourcebook for food safety

QR Code

Food alert! [electronic resource] the ultimate sourcebook for food safety

Bibliographic Details
Main Author:	Satin, Morton (Author)
Format:	Book
Language:	English
Published:	New York, NY Facts On File c2008
Edition:	2nd ed
Subjects:	Foodborne diseases > Prevention Food Poisoning > Prevention and control Food contamination > Prevention & control Food handling Food Technology
Online Access:	NetLibrary

Similar Items

Foodborne disease outbreaks [electronic resource] guidelines for investigation and control
Published: (2008)

Food safety theory and practice
by: Knechtges, Paul L.
Published: (2012)

Food safety a roadmap to success
by: Ades, Garye, et al.
Published: (2016)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Controlling Salmonella in poultry production and processing
by: Russell, Scott M.
Published: (2012)

The prevention of food poisoning
by: Trickett, Jill
Published: (1986)

Food safety emerging issues, technologies, and systems
Published: (2015)

Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)

Microbial decontaminatination in the food industri novel methods and applications
by: Demirci, Ali (Food engineer), et al.
Published: (2012)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

HACCP in the meat industry
by: Brown, Martyn
Published: (2000)

Listeria a practical approach to the organism and its control in foods
by: Bell, C. 1946-, et al.
Published: (2005)

Managing food safety risks in the agri-food industries
by: Jan, Mei Soon, et al.
Published: (2014)

Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
by: Sauve', Gilbert
Published: (2014)

Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2004)

Methods in food analysis [
by: Cruz, Rui M. S., et al.
Published: (2014)

Zoonotic pathogens in the food chain
by: Hendrick, Stephen, et al.
Published: (2010)

Food and nutrition Australasia, Asia and the Pacific
by: Wahlqvist, Mark L.
Published: (1997)

Foodborne diseases
by: Simjee, Shabbir
Published: (2007)

Allergen management in the food industry
by: Boye, Joyce I., et al.
Published: (2010)

Health, nutrition and food demand [
by: Chern, Wen S., et al.
Published: (2003)

Food-borne diseases
by: Gillard, Arthur
Published: (2011)

Food and nutrition economics fundamentals for health sciences
by: Davis, George C. (George Carroll) 1960-
Published: (2016)

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

Pest management and phytosanitary trade barriers
by: Heather, Neil W., et al.
Published: (2008)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Food, risk and politics scare, scandal and crisis : insights into the risk politics of food safety
by: Randall, Ed 1951-
Published: (2009)

Food toxicants analysis techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Food chemical safety
by: Watson, D. H. (David H.) 1952-
Published: (2001)

الغذاء يغني عن الدواء
by: رفعت, محمد
Published: (1985)

Food hygiene and sanitation : with case studies
by: Roday, Sunetra
Published: (2011)

Food science an ecological approach
Published: (2019)

Mycotoxins in food detection and control
by: Magan, N. (Naresh), et al.
Published: (2004)

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Rapid food analysis and hygiene monitoring kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)

Food science an ecological approach
by: Edelstein, Sari 1980-
Published: (2014)

Food, nutrition, physical activity, and the prevention of cancer : a global perspective : a project of World Cancer Research Fund International
Published: (2007)

Foodborne infections and intoxications
by: Riemann, Hans P., et al.
Published: (2006)

Penyakit bawaan makanan dan air
by: Aziah Daud
Published: (2010)