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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000071063 |
| 008 |
090905s2008 nyu eng |
| 020 |
|
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|a 1438126786 (electronic bk.)
|
| 020 |
|
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|a 9780816069682
|
| 020 |
|
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|a 9781438126784 (electronic bk.)
|
| 050 |
0 |
0 |
|a RA601.5
|b .S28 2008
|
| 060 |
1 |
0 |
|a WC 268
|b S253f 2008
|
| 090 |
0 |
0 |
|a WC 268
|b S253f 2008
|
| 100 |
1 |
|
|a Satin, Morton
|e author
|
| 245 |
1 |
0 |
|a Food alert! [electronic resource]
|b the ultimate sourcebook for food safety
|c by Morton Satin
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a New York, NY
|b Facts On File
|c c2008
|
| 300 |
|
|
|a 1 online resource (xvii, 350 p.)
|b ill
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
1 |
2 |
|a Food Poisoning
|x Prevention and control
|
| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
|
| 650 |
2 |
2 |
|a Food handling
|
| 650 |
2 |
2 |
|a Food Technology
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=283004
|
| 999 |
|
|
|a 1000136918
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|