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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000071063 |
| 005 |
20221115093000.0 |
| 008 |
090905s2008 nyu eng |
| 020 |
|
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|a 1438126786 (electronic bk.)
|
| 020 |
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|a 9780816069682
|
| 020 |
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|a 9781438126784 (electronic bk.)
|
| 050 |
0 |
0 |
|a RA601.5
|b .S28 2008
|
| 060 |
1 |
0 |
|a WC 268
|b S253f 2008
|
| 090 |
0 |
0 |
|a WC 268
|b S253f 2008
|
| 100 |
1 |
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|a Satin, Morton ,
|e author
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| 245 |
1 |
0 |
|a Food alert! [electronic resource] :
|b the ultimate sourcebook for food safety
|c by Morton Satin
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a New York, NY :
|b Facts On File ,
|c c2008
|
| 300 |
|
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|a 1 online resource (xvii, 350 p.) :
|b ill
|
| 500 |
|
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|a Description based on print version record
|
| 504 |
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|a Includes bibliographical references (p. 311-330) and index
|
| 505 |
0 |
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|a pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry --
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
1 |
2 |
|a Food Poisoning
|x Prevention and control
|
| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
|
| 650 |
2 |
2 |
|a Food handling
|
| 650 |
2 |
2 |
|a Food Technology
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=283004
|
| 999 |
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|a 1000136918
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|