Benchmarking in food and farming creating sustainable change

QR Code

Benchmarking in food and farming creating sustainable change

Bibliographic Details
Main Author:	Jack, Lisa (Author)
Format:	Book
Language:	English
Published:	Farnham, England Burlington, VT Gowe c2009
Series:	Gower sustainable food chains series
Subjects:	Agricultural industries > Management Benchmarking (Management) Food industry and trade > Management
Online Access:	NetLibrary

Similar Items

Sustainability in the food industry
by: Baldwin, Cheryl
Published: (2009)

Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010)

Food and farming
by: Baines, John D.
Published: (2008)

Benchmarking a signpost to excellence in quality and productivity
by: Karlof, Bengt 1939-, et al.
Published: (1993)

Food supply chain management economic, social and environmental perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2011)

Introduction to food and agribusiness management
by: Baker, Gregory A., et al.
Published: (2002)

Managing food safety and hygiene governance and regulation as risk management
by: Hutter, Bridget M., et al.
Published: (2011)

Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
by: Carruth, Reba Anne 1955-
Published: (2006)

Principles of agribusiness management
by: Beierlein, James G., et al.

55 surefire food-related businesses you can start for under $5,000
by: Kimball, Cheryl
Published: (2009)

Dimensions of agribusiness
by: Kumar, D., et al.
Published: (2016)

Agri-business management
by: Amarnath, J. S., et al.
Published: (2015)

Making an impact in the agrofood industry : MARDI'S research 20 years on
by: Mohd Khairul Hafifi Maidin, et al.
Published: (2021)

Agribusiness management
by: Barnard, Freddie L., et al.

Agribusiness Management
by: Brewer, Brady, et al.

Agribusiness management a training manual
Published: (2016)

Consumer-based New Product Development for the Food Industry
Published: (2021)

Benchmarking for competitive advantage
by: Bendell, Tony
Published: (1998)

Food product development
by: Earle, Mary D., et al.
Published: (2001)

Supply chain management in agribusiness : exploring the economic, social and information aspects
by: Bhagat, Deepak , 1980-, et al.
Published: (2016)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2005)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)

Global governance of food production and consumption issues and challenges
by: Oosterveer, Peter
Published: (2007)

Sustainable food and agriculture an integrated approach

Benchmarking for continuous improvement in the public sector
by: Bullivant, John R. N.
Published: (1994)

Food ethics
by: Gottwald, Franz-Theo, et al.
Published: (2010)

Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)

Benchmarking applications an approach for performance improvement
by: Wan Dagang Wan Ali

Benchmarking application
by: A. Hamid Ahmad
Published: (1998)

Food security and nutrition
Published: (2021)

Food, energy, and society
by: Pimentel, David 1925-, et al.
Published: (2008)

Best practice benchmarking an international perspective
by: Codling, Sylvia
Published: (1996)

Agromedia
Published: (1997)

Halal industry key challenges and opportunities
by: Elasrag, Hussein

Benchmarking in the public and nonprofit sectors best practices for achieving performance breakthroughs
by: Keehley, Patricia 1955-, et al.
Published: (2008)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)

Feeding the World Well A Framework for Ethical Food Systems

Food
by: Fisanick, Christina
Published: (2010)

Visionary agriculture Malaysian commodity crops in 100 years
Published: (2007)