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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000070330 |
| 008 |
110224s2009 enk eng |
| 020 |
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|a 0566091844 (electronic bk.)
|
| 020 |
|
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|a 9780566088353
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| 020 |
|
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|a 9780566091841 (electronic bk.)
|
| 090 |
0 |
0 |
|a HD9000.5
|b .B437 2009
|
| 245 |
0 |
0 |
|a Benchmarking in food and farming
|h electronic resource
|b creating sustainable change
|c [edited by] Lisa Jack
|
| 260 |
|
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|a Farnham, England
|a Burlington, VT
|b Gowe
|c c2009
|
| 300 |
|
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|a 1 online resource (vi, 132 p.)
|b ill
|
| 490 |
0 |
|
|a Gower sustainable food chains series
|
| 650 |
|
0 |
|a Agricultural industries
|x Management
|
| 650 |
|
0 |
|a Benchmarking (Management)
|
| 650 |
|
0 |
|a Food industry and trade
|x Management
|
| 700 |
1 |
|
|a Jack, Lisa
|e author
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=292738
|
| 999 |
|
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|a 1000136555
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|