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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000070330 |
| 005 |
20110303093000.0 |
| 008 |
110224s2009 enk eng |
| 020 |
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|a 0566091844 (electronic bk.)
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| 020 |
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|a 9780566088353
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| 020 |
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|a 9780566091841 (electronic bk.)
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| 090 |
0 |
0 |
|a HD9000.5
|b .B437 2009
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| 245 |
0 |
0 |
|a Benchmarking in food and farming [
|h electronic resource] :
|b creating sustainable change
|c [edited by] Lisa Jack
|
| 260 |
|
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|a Farnham, England
|a Burlington, VT :
|b Gowe ,
|c c2009
|
| 300 |
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|a 1 online resource (vi, 132 p.) :
|b ill
|
| 490 |
0 |
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|a Gower sustainable food chains series
|
| 500 |
|
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|a Description based on print version record
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Ch. 1. Sustainable Change and Benchmarking in the Food Supply Chain / Lisa Jack and Julie Boone -- pt. 1. Benchmarks for Comparing Farm Performance -- Ch. 2. Benchmarks and Yardsticks: Mass Participation Benchmarking in Farming -- Ch. 3. Best Practice i
|
| 650 |
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0 |
|a Agricultural industries
|x Management
|
| 650 |
|
0 |
|a Benchmarking (Management)
|
| 650 |
|
0 |
|a Food industry and trade
|x Management
|
| 700 |
1 |
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|a Jack, Lisa ,
|e author
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=292738
|
| 999 |
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|a 1000136555
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|