Agriculture [ the food we grow and animals we raise
A comprehensive introduction to U.S. agricultural practices. The chapters cover the history of American farming to sustainable practices for the future. Includes tables, diagrams, a glossary and chronology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chelsea House ,
c2007
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| Series: | Natural resources
Natural resources (New York, N.Y.) |
| Subjects: |
Table of Contents:
- 1. Concepts of agriculture
- 2. History of American farming
- 3. Renewable and nonrenewable resources
- 4. Development of agricultural diversity
- 5. Use of the land and agricultural diversity
- 6. Importance of agriculture
- 7. Management of the land, water, soil and environment
- 8. Conservation of agricultural resources
- 9. Conclusion: Future issues and land stewardship
- Chronology