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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000070082 |
| 008 |
110124s2003 flu eng |
| 020 |
|
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|a 1587160765 (hbk.)
|
| 020 |
|
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|a 9781587160769 (hbk.)
|
| 050 |
0 |
0 |
|a TP456.C65
|b D45 2003
|
| 090 |
0 |
0 |
|a TP456.C65
|b D45 2003
|
| 100 |
1 |
|
|a Delgado-Vargas, Francisco
|e author
|
| 245 |
1 |
0 |
|a Natural colorants for food and nutraceutical uses
|c Francisco Delgado-Vargas, Octavio Paredes-Lopez
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2003
|
| 300 |
|
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|a 327 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
|
|a Food science and technology
|
| 650 |
|
0 |
|a Coloring matter in food
|
| 650 |
|
0 |
|a Pigments
|
| 700 |
1 |
|
|a Paredes-Lopez, Octavio
|e author
|
| 856 |
4 |
2 |
|3 Book review (E-STREAMS)
|u http://www.e-streams.com/es0611/es0611_2839.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2002031591-d.html
|
| 999 |
|
|
|a 1000138769
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000138770
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|