http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xi, 348 p. : ill. (some col.) ; 24 cm.
1.Natural pigments in biology -- 2. Natural food colours -- 3. Biotechnology in natural food colours:the role of bioprocessing -- 4. Safety of food colorants -- 5. Chlorophylls and chlorophyll derivatives -- 6. haems and bilins -- 7. Carotenoids -- 8. Anthocyanins and batalains -- 9. Less common natural colorants
Includes bibliographical references and index