rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Natural food colorants
  name:
    name part: Hendry, G. A. F.
    name part: 1942-
    role:
      role term: author
  name:
    name part: Houghton, J. D.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Balckie Academic and Professional
    date issued: c1996
    date issued: 1996
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 348 p. : ill. (some col.) ; 24 cm.
  table of contents: 1.Natural pigments in biology -- 2. Natural food colours -- 3. Biotechnology in natural food colours:the role of bioprocessing -- 4. Safety of food colorants -- 5. Chlorophylls and chlorophyll derivatives -- 6. haems and bilins -- 7. Carotenoids -- 8. Anthocyanins and batalains -- 9. Less common natural colorants
  note: editors G.A.F.Hendry, J.D. Houghton
  note: Includes bibliographical references and index
  subject:
    topic: Coloring matter in food
  classification: TP456.C65 N37 1996
  identifier: 0751402311 (acid-free paper)
  identifier: 9780751402315
  record info:
    record creation date: 110124
    record change date: 20110821093000.0
    record identifier: 0000070081