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00000cam a2200000 7i4500 |
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110124s1996 enk eng |
| 020 |
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|a 0751402311 (acid-free paper)
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| 020 |
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|a 9780751402315
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| 050 |
0 |
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|a TP456.C65
|b N37 1996
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| 090 |
0 |
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|a TP456.C65
|b N37 1996
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| 245 |
1 |
0 |
|a Natural food colorants
|c editors G.A.F.Hendry, J.D. Houghton
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| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a London
|b Balckie Academic and Professional
|c c1996
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| 300 |
|
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|a xi, 348 p.
|b ill. (some col.)
|c 24 cm
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| 650 |
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0 |
|a Coloring matter in food
|
| 700 |
1 |
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|a Hendry, G. A. F.
|d 1942-
|e author
|
| 700 |
1 |
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|a Houghton, J. D.
|e author
|
| 999 |
|
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|a 1000140359
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|