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110124s1996 enk eng |
| 020 |
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|a 0751402311 (acid-free paper)
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| 020 |
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|a 9780751402315
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| 050 |
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|a TP456.C65
|b N37 1996
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| 090 |
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|a TP456.C65
|b N37 1996
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| 245 |
1 |
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|a Natural food colorants
|c editors G.A.F.Hendry, J.D. Houghton
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| 250 |
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|a 2nd ed
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| 260 |
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|a London :
|b Balckie Academic and Professional ,
|c c1996
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| 300 |
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|a xi, 348 p. :
|b ill. (some col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1.Natural pigments in biology -- 2. Natural food colours -- 3. Biotechnology in natural food colours:the role of bioprocessing -- 4. Safety of food colorants -- 5. Chlorophylls and chlorophyll derivatives -- 6. haems and bilins -- 7. Carotenoids -- 8. Anthocyanins and batalains -- 9. Less common natural colorants
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| 650 |
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0 |
|a Coloring matter in food
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| 700 |
1 |
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|a Hendry, G. A. F. ,
|d 1942- ,
|e author
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| 700 |
1 |
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|a Houghton, J. D. ,
|e author
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| 999 |
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|a 1000140359
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|