http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Food color and appearance in perspective -- 2. Appearance of objects and scenes: the information transfer process -- 3. Light and its interaction with food materials -- 4. Vision -- 5. Sensory assessment of appearance - methodology -- 6. Appearance scales -- 7. Appearance profile analysis -- 8. Instrumental specification -- 9. Color specification of foods -- 10. Measurement of other appearance properties -- 11. Food color mechanisms
Rev. ed. of: Food colour and appearance. 1994
Includes bibliographical references (p. 558-592) and index