Principles of fermentation technology

QR Code

Principles of fermentation technology

Show other versions (1)

Bibliographic Details
Main Authors:	Stanbury, Peter F. (Author), Hall, Stephen J. , (College teacher) (Author), Whitaker, Allan (Author)
Format:	Book
Language:	English
Published:	Oxford, U.K. : Pergamon 2000
Edition:	Second edition
Subjects:	Fermentation

Similar Items

Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2017)

Fermentation technology
by: Machve, K. K.
Published: (2009)

Fermentation technology
by: Srivastava, M. L.
Published: (2008)

Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli
by: Moulton, Garner G.
Published: (2014)

Food and beverage fermentation technology
Published: (2016)

Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)

Advances in fermented food and beverages
Published: (2016)

Fermented milks
by: Tamime, A. Y.
Published: (2006)

Fermentation : effects on food properties
by: Iwanski, Robert Z., et al.
Published: (2012)

Fermentation microbiology and biotechnology
by: Bryce, Charles F. A., et al.
Published: (2007)

Fermentation microbiology and biotechnology
by: El-Mansi, E. M. T., et al.
Published: (2007)

Fermentation processes engineering in the food industry [
by: Larroche, Christian, et al.
Published: (2013)

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Fermented beverage production
by: Lea, Andrew Geoffrey Howard, et al.
Published: (2003)

Solid state fermentation for foods and beverages [
by: Bingying, et al.
Published: (2014)

Transport processes and separation process principles : (includes unit operations)
by: Geankoplis, Christie J., et al.
Published: (2003)

Food, fermentation, and micro-organisms
by: Bamforth, Charles W. , 1952-
Published: (2005)

Extrusion processing technology : food and non-food biomaterials
by: Bouvier, Jean-Marie, et al.
Published: (2014)

Fermentation microbiology and biotechnology
by: Joshi, Kamal Kant
Published: (2011)

Himalayan fermented foods : microbiology, nutrition, and ethnic values
by: Tamang, Jyoti Prakash
Published: (2010)

Encapsulation technologies for active food ingredients and food processing
by: Nedovic, Viktor, et al.
Published: (2009)

Cocoa and coffee fermentations [
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)

Encyclopaedia of food microbiology and food : fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Food emulsions : principles, practices, and techniques
by: McClements, David Julian
Published: (2005)

Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)

Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)

Catalysis for energy [ fundamental science and long-term impacts of the U.S. Department of Energy Basic Energy Sciences Catalysis Science Program
Published: (2009)

Handbook of polymer synthesis, characterization, and processing
by: Saldivar-Guerra, Enrique, et al.
Published: (2013)

Enzymatic membrane reactor for fine chemical production
by: Mimi Sakinah Abd. Munaim, et al.
Published: (2013)

Enhancing extraction processes in the food industry
by: Che'mat, Farid, et al.
Published: (2012)

Unit operations of particulate solids : theory and practice
by: Ortega-Rivas, Enrique
Published: (2012)

Nutritional composition of rice field eel, Monopterus albus (Zuiew, 1793) as a potential food source
by: Muslimatun binti Arizal

Development of polysulfone-surfactant based asymmetric low pressure reverse osmosis membrane for desalination process
by: Al Dabbaas, Khuzama Mansoor A

Handbook of plant-based fermented food and beverage technology
by: Arroyo-Lopez, Francisco Noe, et al.
Published: (2012)

Handbook of animal-based fermented food and beverage technology
by: Evranuz, E. Ozgul, et al.
Published: (2012)

Biofermentasi dan biosintesa protein
by: Winarno, F. G., et al.
Published: (1981)

Starter cultures in food production
Published: (2017)

Image and video processing in the compressed domain
by: Mukhopadhyay, Jayanta (College teacher)
Published: (2011)

Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)

Electrical and electronic principles and technology
by: Bird, J. O.
Published: (2003)