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00000cam a2200000 7i4500 |
| 001 |
0000070029 |
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20201215093000.0 |
| 008 |
110123s1995 enk eng |
| 020 |
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|a 0750645016
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| 020 |
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|a 9780750645010
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP156.F4
|b S73 2000
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| 090 |
0 |
0 |
|a TP156.F4
|b S73 2000
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| 100 |
1 |
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|a Stanbury, Peter F. ,
|e author
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| 245 |
1 |
0 |
|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
|
| 250 |
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|a Second edition
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| 264 |
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1 |
|a Oxford, U.K. :
|b Pergamon
|c 2000
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| 300 |
|
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|a xviii, 357 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 346-349) and index
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| 505 |
0 |
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|a 1. An introduction to fermentation processes -- 2. Microbial growth kinetics -- 3. The isolation, preservation and improvement of industrially important micro-organisms -- 4. Media for industrial fermentations -- 5. Sterilization -- 6. The development of inocula for industrial fermentations -- 7. Design of a fermenter -- 8. Instrumentation and control -- 9. Aeration and agitation -- 10. The recovery and purification of fermentation products -- 11. Effluent treatment -- 12. Fermentation economics
|
| 650 |
|
0 |
|a Fermentation
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| 700 |
1 |
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|a Hall, Stephen J. ,
|c (College teacher) ,
|e author
|
| 700 |
1 |
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|a Whitaker, Allan ,
|e author
|
| 999 |
|
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|a 1000138915
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|