Principles of fermentation technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K. :
Pergamon
2000
|
| Edition: | Second edition |
| Subjects: |
| Physical Description: | xviii, 357 pages : illustration ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 346-349) and index |
| ISBN: | 0750645016 9780750645010 |