Principles of fermentation technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K.
Pergamon
2000
|
| Edition: | Second edition |
| Subjects: |
| Physical Description: | xviii, 357 pages illustration 25 cm |
|---|---|
| ISBN: | 0750645016 9780750645010 |