Functional foods and nutraceuticals in cancer prevention [

Bibliographic Details
Main Author:	Watson, Ronald R. [ (Ronald Ross)] (Author)
Corporate Author:	Wiley InterScience (Online service)
Format:	Electronic Book
Language:	English
Published:	Ames, Iowa : Iowa State Press , c2003
Subjects:	Cancer > Diet therapy Cancer > Prevention Dietary supplements > Therapeutic use Functional foods > Therapeutic use Neoplasms > prevention & control Nutrition Physiology
Online Access:	John Wiley

Table of Contents:

1. Antioxidants as cancer therapies
2. Cancer and nutrition
3. Vitamin E in cancer prevention and treatment
4. Chemical versus food forms of selenium in cancer prevention
5. Nutrients to stimulate cellular immunity: role in cancer prevention and therapy
6. Nutrition and skin cancer risk prevention
7. Nutritional strategies for the prevention of cervical cancer
8. Tomato and cancer
9. The role of dietary fiber in colon cancer prevention
10. Soy food and breast cancer
11. Preventive and therapeutic effects of dietary phytochemicals on cancer development
12. Phytomedicines and cancer prevention
13. Phytoestrogens and cancer
14. Herbals and cancer prevention
15. Cruciferous vegetables and cancer prevention
16. Breast cancer prevention

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