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| 020 |
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|a 0470690615 (e-book)
|
| 020 |
|
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|a 0632058447
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| 020 |
|
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|a 9780470690611 (e-book)
|
| 020 |
|
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|a 9780632058440
|
| 050 |
0 |
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|a QP141.A1
|b N88 2002
|
| 060 |
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|a QT 145
|b N976 2002
|
| 090 |
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|a QT 145
|b N976 2002
|
| 245 |
0 |
0 |
|a Nutrition and health [
|h [electronic resource]]
|c edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P Aggett ... [et al.]
|
| 260 |
|
|
|a Osney Mead, Oxford ;
|a Malden, Massachusetts :
|b Blackwell Science ,
|c 2002
|
| 300 |
|
|
|a 1 online resource (xx, 188 p.) :
|b ill.
|
| 500 |
|
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|a Description based on print version record
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
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|a Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most important determinants of health for the individual, and that specific nutrition habits of various populations can significantly decrease the overall risk of several chronic diseases. This landmark publication, which contains papers presented at the 1st Nutrition and Health conference, covers the major topics relating to nutritional aspects of health. Chapters within this important book cover vital health issues, including details of the links between diet and cardiovascular disease, obesity, cancer
|
| 650 |
|
0 |
|a Health
|v Congresses
|
| 650 |
|
0 |
|a Nutrition
|x Congresses
|
| 650 |
|
0 |
|a Public health
|x Congresses
|
| 650 |
|
2 |
|a Nutrition Physiology
|x Congresses
|
| 650 |
2 |
2 |
|a Health
|v Congresses
|
| 650 |
2 |
2 |
|a Public Health
|x Congresses
|
| 700 |
1 |
|
|a Carr, Tanya ,
|e author
|
| 700 |
1 |
|
|a Descheemaeker, Koen ,
|e author
|
| 856 |
4 |
0 |
|3 Wiley Online Library
|u http://onlinelibrary.wiley.com/book/10.1002/9780470690611
|
| 999 |
|
|
|a 1000138748
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|