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20210425093000.0 |
| 008 |
100812s2010 flu eng |
| 020 |
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|a 1420046330
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| 020 |
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|a 9781420046335
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| 050 |
0 |
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|a TX385
|b .H36 2010
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| 090 |
0 |
0 |
|a TX385
|b .H36 2010
|
| 245 |
0 |
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|a Handbook of seafood and seafood products analysis
|c edited by Leo M.L. Nollet, Fidel Toldra
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ,
|c 2010
|
| 300 |
|
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|a xviii, 910 p. :
|b ill. ;
|c 27cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Seafood
|x Analysis
|v Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 700 |
1 |
|
|a Toldra, Fidel ,
|e author
|
| 999 |
|
|
|a 1000134519
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|