|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000069001 |
| 008 |
100812s2010 flu eng |
| 020 |
|
|
|a 1420046330
|
| 020 |
|
|
|a 9781420046335
|
| 050 |
0 |
0 |
|a TX385
|b .H36 2010
|
| 090 |
0 |
0 |
|a TX385
|b .H36 2010
|
| 245 |
0 |
0 |
|a Handbook of seafood and seafood products analysis
|c edited by Leo M.L. Nollet, Fidel Toldra
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press
|c 2010
|
| 300 |
|
|
|a xviii, 910 p.
|b ill.
|c 27cm
|
| 650 |
|
0 |
|a Seafood
|x Analysis
|v Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|d 1948-
|e editor
|
| 700 |
1 |
|
|a Toldra, Fidel
|e author
|
| 999 |
|
|
|a 1000134519
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|