http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xii, 295 p. : ill. (some col.) ; 24 cm.
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing
Includes bibliographical references and index
Crop production science in horticulture series 16