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00000cam a2200000 7i4500 |
| 001 |
0000068682 |
| 005 |
20110630093000.0 |
| 008 |
100802s2002 enk eng |
| 020 |
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|a 0851996051 (hardcover : alk. paper)
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| 020 |
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|a 9780851996059 (hardcover : alk. paper)
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| 090 |
0 |
0 |
|a SB305
|b .W45 2002
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| 100 |
1 |
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|a Weiss, E. A. ,
|e author
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| 245 |
1 |
0 |
|a Spice crops
|c E.A. Weiss
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| 260 |
|
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|a Wallingford, Oxon, U.K. ;
|a New York :
|b CABI Publishing ,
|c 2002
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| 300 |
|
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|a vi, 411 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 367-388)
|
| 505 |
0 |
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|a 1. World Production and Trade -- 2. Cruciferae -- 3. Lauraceae -- 4. Leguminosae -- 5. Myristicaceae -- 6. Myrtaceae -- 7. Orchidaceae -- 8. Piperaceae -- 9. Solanaceae -- 10. Umbelliferae -- 11. Zingiberaceae -- 12. Minor Spices
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| 650 |
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0 |
|a Condiments
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| 650 |
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0 |
|a Spice plants
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| 650 |
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0 |
|a Spices
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| 999 |
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|a 1000134691
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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