http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Describes the activity of holidaymaking in rural areas, specifically for those seeking a rural experience. The authors present the depth and variety of agritourim practiced around the world and cover various aspects of the economics and organization of agritourism. It discusses topics such as agricultural economics, marketing, and rural policy.
1. The concept of agritourism -- 2. The economic and social importance of agritourism -- 3. Multifunctional development of rural areas -- 4. Agritourist space -- 5. Agritourism ventures -- 6. Regulations of agritourism activities -- 7. The organisation of an agritourist farm -- 8. The economics of agritourist enterprises -- 9. Cooperation of agritourist entities -- 10. Agritourist services and products -- 11. Agritourists -- 12. Agritourism markets -- 13. Agritourism pillars -- 14. Facilitating agritourism -- 15. Mobility in agritourism -- 16. Agritourist farms and enterprises around the world -- 17. Agritourism on the edge -- 18. The agritourist characteristics of five countries of the world -- 19. Agritourism yesterday, today and tomorrow
Michal Sznajder, Lucyna Przezborska, Frank Scrimgeour
Includes bibliographical references (p. 283-291) and index