Tomatoes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, U.K. :
Cambridge, MA : CABI ,
2005
|
| Series: | Crop production science in horticulture
13 |
| Subjects: |
Table of Contents:
- 1. Introduction: the tomato crop and industry
- 2. Genetics and breeding
- 3. Developmental processes
- 4. Crop growth and yield
- 5. Fruit ripening and fruit quality
- 6. Irrigation and fertilization
- 7. Crop protection
- 8. Production in the open field
- 9. Greenhouse tomato production
- 10. Postharvest biology and handling