Peppers : vegetable and spice capsicums - Bosland, Paul W.; Votava, E. J. [ (Eric J.)] (Wallingford, Oxon, U.K. ; New York : CABI, 2000)
1. Introduction -- 2. Taxonomy, Pod Types and Genetic Resources -- 3. Botany -- 4. Seeds -- 5. Genetics, Plant Breeding and Biotechnology -- 6. Chemical Composition -- 7. Production -- 8. Harvesting -- 9. Postharvest Handling -- 10. Disorders, Diseases and Pests
Includes bibliographical references (p. 181-198) and index
Keywords: Peppers