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00000cam a2200000 7i4500 |
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100729s2010 flu eng |
| 020 |
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|a 1420062131 (hardback : alk. paper)
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| 020 |
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|a 9781420062137 (hardback : alk. paper)
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| 090 |
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|a RM666.P835
|b H36 2010
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| 245 |
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|a Handbook of prebiotics and probiotics ingredients
|b health benefits and food applications
|c edited by Susan Sungsoo Cho, E. Terry Finocchiaro
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| 260 |
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|a Boca Raton, FL
|b CRC Press
|c c2010
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| 300 |
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|a xvii, 435 p.
|b ill.
|c 24 cm
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| 650 |
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|a Functional foods
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| 650 |
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|a Probiotics
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| 700 |
1 |
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|a Cho, Sungsoo
|e author
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| 700 |
1 |
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|a Finocchiaro, E. Terry
|e author
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| 856 |
4 |
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|3 Table of contents
|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018638408&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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| 999 |
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|a 1000134527
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|