Handbook of prebiotics and probiotics ingredients health benefits and food applications

Bibliographic Details
Main Authors: Cho, Sungsoo (Author), Finocchiaro, E. Terry (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2010
Subjects:
Online Access:Table of contents
Description
Physical Description:xvii, 435 p. ill. 24 cm
ISBN:1420062131 (hardback : alk. paper)
9781420062137 (hardback : alk. paper)