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00000cam a2200000 7i4500 |
| 001 |
0000068549 |
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20110531093000.0 |
| 008 |
100729s2010 enk eng |
| 020 |
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|a 1405178760 (hardback : alk. paper)
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| 020 |
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|a 9781405178761 (hardback : alk. paper)
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| 090 |
0 |
0 |
|a QP144.F85
|b F853 2010
|
| 245 |
0 |
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|a Functional food product development
|c edited by Jim Smith and Edward Charter
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| 260 |
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|a Chichester, West Sussex :
|b Wiley-Blackwell ,
|c 2010
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| 300 |
|
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|a xiv, 512 p. :
|b ill. (some col.), maps ;
|c 25 cm.
|
| 490 |
1 |
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|a Functional food science and technology
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Functional foods
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| 700 |
1 |
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|a Charter, Edward ,
|e author
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| 700 |
1 |
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|a Smith, Jim ,
|d 1953- ,
|e author
|
| 999 |
|
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|a 1000134494
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|