Functional food product development
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
2010
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| Series: | Functional food science and technology
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| Subjects: |
| Physical Description: | xiv, 512 p. : ill. (some col.), maps ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405178760 (hardback : alk. paper) 9781405178761 (hardback : alk. paper) |