Gluten-free food science and technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester
Wiley-Blackwell
2009
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000068536 | ||
| 008 | 100729s2009 enk eng | ||
| 020 | |a 1405159154 (hardback : alk. paper) | ||
| 020 | |a 9781405159159 (hardback : alk. paper) | ||
| 090 | 0 | 0 | |a TP451.D53 |b G58 2009 |
| 245 | 0 | 0 | |a Gluten-free food science and technology |c edited by Eimear Gallagher |
| 260 | |a Chichester |b Wiley-Blackwell |c 2009 | ||
| 300 | |a viii, 246 p. |b ill. |c 26 cm | ||
| 650 | 0 | |a Gluten-free foods | |
| 700 | 1 | |a Gallagher, Eimear |e author | |
| 999 | |a 1000134495 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||