Gluten-free food science and technology
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| Format: | Book |
| Language: | English |
| Published: |
Chichester
Wiley-Blackwell
2009
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| Physical Description: | viii, 246 p. ill. 26 cm |
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| ISBN: | 1405159154 (hardback : alk. paper) 9781405159159 (hardback : alk. paper) |