Introduction to human nutrition
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa : [London] :
Wiley-Blackwell ; Nutrition Society ,
2009
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| Edition: | 2nd ed |
| Series: | The Nutrition Society textbook series
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| Subjects: |
Table of Contents:
- 1. Introduction to human nutrition: a global perspective on food and nutrition
- 2. Body composition
- 3. Energy metabolism
- 4. Nutrition and metabolism of proteins and amino acids
- 5. Digestion and metabolism of carbohydrates
- 6. Nutrition and metabolism of lipids
- 7. Dietary reference standards
- 8. The vitamins
- 9. Minerals and trace elements
- 10. Measuring food intake
- 11. Food composition
- 12. Food and nutrition: policy and regulatory issues
- 13. Nutrition research methodology
- 14. Food safety: a public health Issue of growing importance
- 15. Food and nutrition-related diseases: the global challenge