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00000cam a2200000 7i4500 |
| 001 |
0000068535 |
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20130305093000.0 |
| 008 |
100729s2009 enk eng |
| 020 |
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|a 1405168072 (pbk. : alk. paper)
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| 020 |
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|a 9781405168076 (pbk. : alk. paper)
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| 050 |
0 |
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|a QP141
|b .I665 2009
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| 060 |
1 |
0 |
|a QU 145
|b I62 2009
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| 090 |
0 |
0 |
|a QU 145
|b I62 2009
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| 245 |
0 |
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|a Introduction to human nutrition
|c edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]
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| 250 |
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|a 2nd ed
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| 260 |
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|a Chichester, West Sussex, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ;
|a [London] :
|b Nutrition Society ,
|c 2009
|
| 300 |
|
|
|a viii, 371 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a The Nutrition Society textbook series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to human nutrition: a global perspective on food and nutrition -- 2. Body composition -- 3. Energy metabolism -- 4. Nutrition and metabolism of proteins and amino acids -- 5. Digestion and metabolism of carbohydrates -- 6. Nutrition and metabolism of lipids -- 7. Dietary reference standards -- 8. The vitamins -- 9. Minerals and trace elements -- 10. Measuring food intake -- 11. Food composition -- 12. Food and nutrition: policy and regulatory issues -- 13. Nutrition research methodology -- 14. Food safety: a public health Issue of growing importance -- 15. Food and nutrition-related diseases: the global challenge
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| 650 |
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0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition Physiology
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| 700 |
1 |
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|a Gibney, Michael J. ,
|e author
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| 710 |
2 |
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|a Nutrition Society (Great Britain)
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| 999 |
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|a 1000134491
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|