Molecular detection of foodborne pathogens
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identi...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
CRC Press ,
2010
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Table of Contents:
- 1. Molecular Detection: Principles and Methods
- 2. Adenoviruses
- 3. Astroviruses
- 4. Avian Influenza Virus
- 5. Hepatitis A and E Viruses
- 6. Noroviruses
- 7. Rotaviruses
- 8. Sapoviruses
- 9. Slow Viral Diseases
- 10. Bacillus
- 11. Clostridium
- 12. Enterococcus
- 13. Helicobacter
- 14. Kocuria
- 15. Listeria
- 16. Micrococcus
- 17. Mycobacterium
- 18. Staphylococcus
- 19. Streptococcus
- 20. Aeromonas
- 21. Arcobacter
- 22. Bacteriodes
- 23. Brucella
- 24. Burkholderia
- 25. Campylobacter
- 26. Enterobacter
- 27. Escherichia
- 28. Klebsiella
- 29. Plesiomonas
- 30. Proteus
- 31. Pseudomonas
- 32. Salmonella
- 33. Serratia
- 34. Shigella
- 35. Vibrio
- 36. Yersinia
- 37. Alternaria
- 38. Aspergillus
- 39. Candida
- 40. Debaryomyces
- 41. Fusarium
- 42. Penicillium
- 43. Rhodotorula
- 44. Saccharomyces
- 45. Acanthamoeba
- 46. Cryptosporidium
- 47. Cyclospora
- 48. Entamoeba
- 49. Encephalitozoon and Enterocytozoon
- 50. Giardia
- 51. Isospora
- 52. Sarcocystis
- 53. Toxoplasma
- 54. Anisakis
- 55. Clonorchis
- 56. Diphyllobothrium
- 57. Fasciola
- 58. Heterophyidae
- 59. Metagonimus
- 60. Opisthorchis
- 61. Paragonimus
- 62. Taenia
- 63. Trichinella