Molecular detection of foodborne pathogens

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Molecular detection of foodborne pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identi...

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Bibliographic Details
Main Author:	Liu, Dongyou (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , 2010
Subjects:	Foodborne diseases > Molecular diagnosis Food > Microbiology

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