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100727s2010 flu eng |
| 020 |
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|a 1420076434 (hard back : alk. paper)
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| 020 |
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|a 9781420076431 (hard back : alk. paper)
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| 090 |
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|a QR201.F62
|b M65 2010
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| 245 |
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|a Molecular detection of foodborne pathogens
|c edited by Dongyou Liu
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c 2010
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| 300 |
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|a xxv, 879 p. :
|b ill. ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Molecular Detection: Principles and Methods -- 2. Adenoviruses -- 3. Astroviruses -- 4. Avian Influenza Virus -- 5. Hepatitis A and E Viruses -- 6. Noroviruses -- 7. Rotaviruses -- 8. Sapoviruses -- 9. Slow Viral Diseases -- 10. Bacillus -- 11. Clostridium -- 12. Enterococcus -- 13. Helicobacter -- 14. Kocuria -- 15. Listeria -- 16. Micrococcus -- 17. Mycobacterium -- 18. Staphylococcus -- 19. Streptococcus -- 20. Aeromonas -- 21. Arcobacter -- 22. Bacteriodes -- 23. Brucella -- 24. Burkholderia -- 25. Campylobacter -- 26. Enterobacter -- 27. Escherichia -- 28. Klebsiella -- 29. Plesiomonas -- 30. Proteus -- 31. Pseudomonas -- 32. Salmonella -- 33. Serratia -- 34. Shigella -- 35. Vibrio -- 36. Yersinia -- 37. Alternaria -- 38. Aspergillus -- 39. Candida -- 40. Debaryomyces -- 41. Fusarium -- 42. Penicillium -- 43. Rhodotorula -- 44. Saccharomyces -- 45. Acanthamoeba -- 46. Cryptosporidium -- 47. Cyclospora -- 48. Entamoeba -- 49. Encephalitozoon and Enterocytozoon -- 50. Giardia -- 51. Isospora -- 52. Sarcocystis -- 53. Toxoplasma -- 54. Anisakis -- 55. Clonorchis -- 56. Diphyllobothrium -- 57. Fasciola -- 58. Heterophyidae -- 59. Metagonimus -- 60. Opisthorchis -- 61. Paragonimus -- 62. Taenia -- 63. Trichinella
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| 520 |
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|a While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.
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| 650 |
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|a Foodborne diseases
|x Molecular diagnosis
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| 650 |
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|a Food
|x Microbiology
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| 700 |
1 |
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|a Liu, Dongyou ,
|e author
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| 999 |
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|a 1000134481
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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