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a100727s2009 flu eng |
| 020 |
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|a 9780849380822 (hardcover : alk. paper)
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| 020 |
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|a 0849380820 (hardcover : alk. paper)
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|a RM251
|b .T43 2009
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|a RM251
|b .T43 2009
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| 245 |
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|a Tea and tea products :
|b chemistry and health-promoting properties
|c edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2009
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| 300 |
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|a xiii, 305 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a Nutraceutical science and technology
|v 8
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a ompounds in teas -- 7. Bioavailability and metabolism of tea catechins in human subjects -- 8. Antioxidant properties and mechanisms of tea polyphenols -- 9. Mechanisms of cancer chemoprevention by tea and tea polyphenols -- 10. Effect of tea and tea constituents on inflammation -- 11. Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities -- 12. Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase -- 13. Green tea-induced thermogenesis controlling body weight -- 14. Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity 15. Trapping of methylglyoxal by tea polyphenols -- 16. Chemistry and biological properties of theanine -- 17. Flavor stability of tea drinks
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| 520 |
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|a s including black, green, and oolong. It also discusses production and manufacturing aspects.
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| 650 |
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|a Tea
|x Health aspects
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| 650 |
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|a Tea
|x Composition
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| 700 |
1 |
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|a Ho, Chi-Tang ,
|d 1944- ,
|e editor
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| 700 |
1 |
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|a Shahidi, Fereidoon ,
|d 1951- ,
|e editor
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| 700 |
1 |
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|a Lin, Jen-Kun ,
|e editor
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| 999 |
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|a 1000134512
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|