Tea and tea products : chemistry and health-promoting properties
While the health benefits of green tea are well-documented, researchers have only turned their attention to the action and health benefits of other teas. This book provides coverage of the chemistry, biology, and health promoting properties of varieties including black, green, and oolong. It also di...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2009
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| Series: | Nutraceutical science and technology
8 |
| Subjects: |
| Summary: | While the health benefits of green tea are well-documented, researchers have only turned their attention to the action and health benefits of other teas. This book provides coverage of the chemistry, biology, and health promoting properties of varieties including black, green, and oolong. It also discusses production and manufacturing aspects. |
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| Physical Description: | xiii, 305 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849380820 (hardcover : alk. paper) 9780849380822 (hardcover : alk. paper) |