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20110531.0 |
| 008 |
100727s 2009 enk eng |
| 020 |
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|a 0415451620(hbk.)
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| 020 |
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|a 9780415451628
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| 050 |
0 |
0 |
|a HD900.5
|b .G584 2009
|
| 090 |
0 |
0 |
|a HD900.5
|b .G584 2009
|
| 245 |
0 |
4 |
|a The global governance of food
|c edited by Sara R. Curran ...[et al.]
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| 260 |
|
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|a London ;
|a New York :
|b Routledge ,
|c 2009
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| 300 |
|
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|a xii, 225 p. :
|b ill., map ;
|c 26 cm.
|
| 490 |
1 |
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|a Rethinking globalizations
|v 18
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food supply
|x International cooperation
|
| 650 |
|
0 |
|a Produce trade
|x Law and legislation
|
| 700 |
1 |
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|a Curran, Sara R. ,
|e author
|
| 999 |
|
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|a 1000134513
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|