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100727s2009 flu eng |
| 020 |
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|a 1420052632 (alk. paper)
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| 020 |
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|a 9781420052633 (alk. paper)
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| 060 |
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|a WB 426
|b V458m 2009
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| 090 |
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|a QP144.F56
|b V46 2009
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| 100 |
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|a Venugopal, V. [
|q (Vazhiyil)] ,
|d 1942- ,
|e author
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| 245 |
1 |
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|a Marine products for healthcare :
|b functional and bioactive nutraceutical compounds from the ocean
|c Vazhiyil Venugopal
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| 260 |
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|a Boca Raton, FL :
|b CRC Press/Taylor & Francis ,
|c 2009
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| 300 |
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|a xxi, 527 p. :
|b ill. ;
|c 25 cm.
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| 440 |
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0 |
|a Functional foods and nutraceuticals series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Functional foods : an overview -- Marine habitat and resources -- Seafood proteins : functional properties and protein supplements -- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes -- Polyunsaturated fatty acids and their therapeutic functions -- Seafood processing wastes: chitin, chitosan, and other compounds -- Cartotenoids -- Marine sources of vitamins and minerals -- Seaweed : nutritional value, bioactive properties, and uses -- Seaweed hydrocolloids -- Marine microalgae, other microorganisms, and corals -- Drugs and pharmaceuticals from marine sources -- Marine nutraceuticals for food fortification and enrichment -- Marine macromolecules as nutraceutical carriers and biofilms -- Safety hazards with marine products and their control
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| 520 |
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|a Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seaweed and coral reef.
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| 650 |
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|a Functional foods
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| 650 |
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|a Marine pharmacology
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| 650 |
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0 |
|a Seafood
|x Health aspects
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0827/2008036599.html
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| 999 |
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|a 1000134524
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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