Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seawe...

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Bibliographic Details
Main Author: Venugopal, V. [ (Vazhiyil)] , 1942- (Author)
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press/Taylor & Francis , 2009
Series:Functional foods and nutraceuticals series
Subjects:
Online Access:Table of contents only

MARC

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020 |a 1420052632 (alk. paper) 
020 |a 9781420052633 (alk. paper) 
060 1 0 |a WB 426   |b V458m 2009 
090 0 0 |a QP144.F56   |b V46 2009 
100 1 |a Venugopal, V. [  |q (Vazhiyil)] ,   |d 1942- ,   |e author 
245 1 0 |a Marine products for healthcare :   |b functional and bioactive nutraceutical compounds from the ocean   |c Vazhiyil Venugopal 
260 |a Boca Raton, FL :   |b CRC Press/Taylor & Francis ,   |c 2009 
300 |a xxi, 527 p. :   |b ill. ;   |c 25 cm. 
440 0 |a Functional foods and nutraceuticals series 
504 |a Includes bibliographical references and index 
505 0 |a 1. Functional foods : an overview -- Marine habitat and resources -- Seafood proteins : functional properties and protein supplements -- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes -- Polyunsaturated fatty acids and their therapeutic functions -- Seafood processing wastes: chitin, chitosan, and other compounds -- Cartotenoids -- Marine sources of vitamins and minerals -- Seaweed : nutritional value, bioactive properties, and uses -- Seaweed hydrocolloids -- Marine microalgae, other microorganisms, and corals -- Drugs and pharmaceuticals from marine sources -- Marine nutraceuticals for food fortification and enrichment -- Marine macromolecules as nutraceutical carriers and biofilms -- Safety hazards with marine products and their control 
520 |a Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seaweed and coral reef. 
650 0 |a Functional foods 
650 0 |a Marine pharmacology 
650 0 |a Seafood   |x Health aspects 
856 4 1 |3 Table of contents only   |u http://www.loc.gov/catdir/toc/ecip0827/2008036599.html 
999 |a 1000134524   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus