rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ready-to-eat foods
    sub title: microbial concerns and control measures
  name:
    name part: Huang, Lihan
    role:
      role term: author
  name:
    name part: Hwang, Andy
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC Press
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 259 p. : ill. ; 25 cm.
  abstract: Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.
  table of contents: 1. Microbiology of ready-to-eat foods -- 2. Delicatessen salads -- 3. The safety of ready-to-eat dairy products -- 4. Seafood and restructured seafood -- 5. Modified atmosphere packaging for fruits and vegetables -- 6. Cooling of cooked ready-to-eat meats and computer simulation -- 7. Risk assessment and HACCP for ready-to-eat foods
  note: edited by Andy Hwang, Lihan Huang
  note: Includes bibliographical references and index
  subject:
    topic: Convenience foods
  subject:
    topic: Food contamination
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Ready meals
  identifier: 1420068628 (hardcover : alk. paper)
  identifier: 9781420068627 (hardcover : alk. paper)
  record info:
    record creation date: 100727
    record change date: 20110112093000.0
    record identifier: 0000068420