Development and manufacture of yogurt and other functional dairy products
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press/Taylor & Francis ,
c2010
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| Subjects: |
Table of Contents:
- 1. Overview of yogurt and other fermented dairy products
- 2. Strategies for yogurt manufacturing
- 3. Yogurt microbiology and biochemistry
- 4. Ayran : microbiology and technology
- 5. Kefir and koumiss : microbiology and technology
- 6. Probiotic dairy beverages : microbiology and technology
- 7. Functional bioactive dairy ingredients
- 8. Quality attributes of yogurt and functional dairy products
- 9. Nutritional aspects of yogurt and functional dairy products
- 10. Health attributes of yogurt and functional dairy products
- 11. Immunity and functional diary foods in the human life cycle
- 12. Functional dairy foods and flora modulation
- 13. Application of functional dairy products from IBS to IBD
- 14. Functional dairy products and probiotics in infectious diseases