Development and manufacture of yogurt and other functional dairy products
| Main Author: | Yildiz, Fatih (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press/Taylor & Francis
c2010
|
| Subjects: |
Similar Items
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)
by: Faridi, Aysha Aziz
Published: (2012)
Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011)
by: Chandan, Ramesh C., et al.
Published: (2011)
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)
by: Chandan, Ramesh C., et al.
Published: (2013)
Fundamentals of food microbiology
Handbook of milk microbiology
by: Srivastava, Manish L.
Published: (2016)
by: Srivastava, Manish L.
Published: (2016)
Sustainable dairy production
by: Jong, Peter de , 1965-
Published: (2013)
by: Jong, Peter de , 1965-
Published: (2013)
Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
Laboratory methods in food microbiology
by: Harrigan, W. F.
Published: (1998)
by: Harrigan, W. F.
Published: (1998)
Dairy science and technology
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)
Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)
by: Park, Young W.
Published: (2009)
Recent advances in dairy farming
by: Manton, Oliver
Published: (2013)
by: Manton, Oliver
Published: (2013)
Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)
Published: (2013)
Principles of dairy science
by: Schmidt, G. H., et al.
Published: (1988)
by: Schmidt, G. H., et al.
Published: (1988)
Handbook of dairy products
by: Blume, James Y.
Published: (2013)
by: Blume, James Y.
Published: (2013)
Nutrient requirements of dairy cattle
Published: (2001)
Published: (2001)
Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)
by: Farnworth, Edward R.
Published: (2008)
Encyclopedia of dairy sciences
by: Fox, P. F., et al.
Published: (2002)
by: Fox, P. F., et al.
Published: (2002)
Prescotts microbiology
by: Willey, Joanne M., et al.
Published: (2014)
by: Willey, Joanne M., et al.
Published: (2014)
Fundamentals of Microbiology 11th
by: Pommerville, Jeffrey C.
Published: (2018)
by: Pommerville, Jeffrey C.
Published: (2018)
Fundamentals of microbiology
by: Pommerville, Jeffrey C.
Published: (2014)
by: Pommerville, Jeffrey C.
Published: (2014)
Chemical & microbiological analysis of milk & milk products
by: Sharma, Ramakant
Published: (2006)
by: Sharma, Ramakant
Published: (2006)
Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)
by: Tamime, A. Y.
Published: (2009)
Dairy modernization
by: Palmer, Roger W. [ (Roger William)] , 1943-
Published: (2005)
by: Palmer, Roger W. [ (Roger William)] , 1943-
Published: (2005)
Microbiology with diseases by taxonomy
by: Bauman, Robert W.
Published: (2020)
by: Bauman, Robert W.
Published: (2020)
Journal of dairy science
Published: (2010)
Published: (2010)
Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
Microbiology : with diseases by body system
by: Bauman, Robert W., et al.
Published: (2012)
by: Bauman, Robert W., et al.
Published: (2012)
Advanceds in dairy animal production
by: Mudgal, V. D., et al.
Published: (2003)
by: Mudgal, V. D., et al.
Published: (2003)
Farm health and productivity management of dairy young stock
by: Boersema, Siert-Jan, et al.
Published: (2010)
by: Boersema, Siert-Jan, et al.
Published: (2010)
Advances in dairy ingredients
by: Augustin, M. A., et al.
Published: (2013)
by: Augustin, M. A., et al.
Published: (2013)
Microbes health and environment
by: Chauhan, Ashok K. 1942-, et al.
Published: (2006)
by: Chauhan, Ashok K. 1942-, et al.
Published: (2006)
Dairy herd health
by: Green, Martin (Martin J.)
Published: (2012)
by: Green, Martin (Martin J.)
Published: (2012)
Biofermentasi dan biosintesa protein
by: Winarno, F. G., et al.
Published: (1981)
by: Winarno, F. G., et al.
Published: (1981)
Elsevier's integrated review: Immunology and microbiology
by: Actor, Jeffrey K., et al.
Published: (2012)
by: Actor, Jeffrey K., et al.
Published: (2012)
Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)
by: Hutkins, Robert W.
Published: (2019)
Handbook of dairy foods analysis
by: Toldra, Fidel
Published: (2010)
by: Toldra, Fidel
Published: (2010)
Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk
by: Wong Shi Yun
Published: (2019)
by: Wong Shi Yun
Published: (2019)
Similar Items
-
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014) -
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012) -
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012) -
Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011) -
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)