http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Development and manufacture of yogurt and other functional dairy products
xii, 435 p.[4] p. of plates : ill.(some col.) ; 24 cm.
1. Overview of yogurt and other fermented dairy products -- 2. Strategies for yogurt manufacturing -- 3. Yogurt microbiology and biochemistry -- 4. Ayran : microbiology and technology -- 5. Kefir and koumiss : microbiology and technology -- 6. Probiotic dairy beverages : microbiology and technology -- 7. Functional bioactive dairy ingredients -- 8. Quality attributes of yogurt and functional dairy products -- 9. Nutritional aspects of yogurt and functional dairy products -- 10. Health attributes of yogurt and functional dairy products -- 11. Immunity and functional diary foods in the human life cycle -- 12. Functional dairy foods and flora modulation -- 13. Application of functional dairy products from IBS to IBD -- 14. Functional dairy products and probiotics in infectious diseases
Includes bibliographical references and index